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making it "simply complex
Training System: simple pergola or Trentino pergola and Guyot
Correttore di acidità: Acido citrico ed ascorbico
equilibrio e finezza aromatica
capocollo Format:850gr - Artisanal product subject to small variations in weight making it "simply complexThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from
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