(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II. Herbs Lyman (1831-1912) edited the short-lived

Lyman (1831-1912) edited the short-lived American Cookery

and temperance drinks

and more than a little anxiety and fear

behind-the-scenes story of the revolution in American food that has made exotic ingredients

(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II. Herbs Lyman (1831-1912) edited the short-livedIllus. from photographs throughout. Jacket. First Edition. [Taipei: T & S Industrial, 1974]. A scarce first edition of the second in a three volume series by Pei Mei that quickly became a classic. Fu Pei Mei was born in Shantung Province, and studied cooking and food science in China and Japan before moving to Taiwan. In 1955, she established the Chinese Cooking Institute in Taipei, and in 1962 started a cooking program on television, which had just