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preventing moisture loss
Keep refrigerated after opening and use within 4–6 weeks
Commonly used in dahi chaat
Tolu balsam
Eggplant Pickle / بینگن کا اچار / Baingan Achar / Gross Weight 520gm± Approx dasht preventing moisture lossEggplant Pickle is a flavorful and traditional condiment made from fresh eggplants blended with aromatic spices and preserved in oil. This pickle offers a rich, tangy, and slightly spicy taste that enhances the flavor of everyday meals. Carefully prepared using quality ingredients, it delivers a perfect balance of texture and bold seasoning. The soft, spiced eggplant pieces absorb the flavors of herbs and spices, creating a delicious side dish that
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