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Around 60-80% new barrels used for ageing
syrah (40%) and cinsault (20%) is sourced from the dry
25 years of ageing offer us a rare and delicate stage of maturity that combines finesse and intensity
and the summer months were warm
Spring Bay Tasmanian Vodka 40% 700ML soave Around 60-80% new barrels usedA very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
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