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the prize as “Best Aperitif of the year” by Meininger
This pear influence makes not only for a lighter-colored spirit
It is quite literally declassified Chianti
Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences
Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM the prize as “Best AperitifThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.
